Ambient to frozen, never broken.

Four temperature zones and USDA FSIS-inspected handling under one roof. Tap through the zones below to see the room change with the temperature.

Zones

+70°F · +34°F · −10°F

Compliance

USDA FSIS

Source

Reefer off the port

Footprint

All under one roof

Live demo

One facility, every temperature.

The hardest thing in 3PL isn't storing a dry pallet — it's taking a reefer off the port, holding it frozen, handling USDA-inspected protein, and still shipping a parcel in two days. We do all of it in the same building.

Tour the facility

Alameda temperature-controlled storage zone

+70°F

Ambient · dry & palletized storage

The zones

Know exactly where your product lives.

+70°F

Ambient

Dry, palletized storage for shelf-stable goods and non-perishables.

+34°F

Refrigerated

For produce, dairy, beverages, and perishables that must stay cold.

−10°F

Frozen

Deep-freeze for protein, seafood, and frozen goods.

FSIS

USDA Inspected

Federally inspected food handling, on-site.

Shipping something that can't thaw?

We'll keep the cold chain intact from the port to the parcel.

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FAQ

Questions, answered.

What temperature zones do you offer?

Three zones under one roof: ambient (~+70°F), refrigerated (~+34°F), and frozen (~−10°F).

Are you USDA FSIS inspected?

Yes. We provide federally inspected food handling, giving food and protein brands a compliant chain of custody.

Can you take a reefer container straight off the port?

Yes. We pull reefer containers from the port and hold them frozen, keeping the cold chain unbroken from dock to parcel.